Fragrant Thai Hom Mali Jasmine Rice – Aromatic Excellence from Thailand
Elevate your culinary experience with our premium Thai Hom Mali Jasmine Rice, an embodiment of fragrance and quality cultivated in the sun-kissed fields of Thailand. As pioneers in producing and exporting this exquisite grain, we take pride in delivering the epitome of aromatic perfection to kitchens worldwide.
Packaging:
- Packaging Sizes: Available in 1kg, 5kg, 10kg, and 20kg variants.
- Material: Premium, airtight packaging that preserves the rice’s aroma and freshness.
- Customization: Options for personalized packaging and branding for bulk orders.
- Storage Instructions: Store in a cool, dry place away from direct sunlight to retain fragrance and quality.
Certifications and Compliance:
- Our Thai Hom Mali Jasmine Rice meets stringent international food safety standards, certified by ISO, HACCP, and regulatory bodies.
- Complies with the Thai Agricultural Standards (TAS) and other relevant quality control measures.
Savor the Essence of Thailand:
Immerse yourself in the essence of Thai cuisine with our fragrant Thai Hom Mali Jasmine Rice. From traditional recipes to innovative culinary creations, let every meal exude the exquisite aroma and taste that only authentic Jasmine Rice can offer
1 – A Grade Hom Mali 105
Hom Mali 105 has been certified since 25 May 1959. It is the best rice quality in Thailand. Physically, the grains look slim and translucent white. They contain a natural fragrant aroma depending on its age, and after cooking, they retain a superb taste and nice aroma. Since there are low in amylose only 12%-18%, after cooking, the rice will have soft texture. Its official name is “Khao Dawk Mali 105” . “Khao” means white, which refers to white rice. “Dawk Mali” means Jasmine, which refers to its fragrance smells like Jasmine. 105 comes from improvement of rice variety.
Khao Dawk Mali 105 can be grown in 19 million rais (3,040,000 hectares) cultivated area in the northeastern of Thailand. Seeding around June – July, the harvest time yearly will be October – November. During the harvest season, the weather becomes drier, so it is easier for the farmers to harvest on that time. Khao Dawk Mali 105 can be harvested only one time yearly.
- Rough rice size Length x Width x Thickness = 10.6 x 2.5 x 1.9 mm
- Brown rice size Length x Width x Thickness = 7.5 x 2.1 x 1..8 mm
2 – Hom Mali RD15
Hom Mali RD15 is a mutant of Khao Dawk Mali 105 obtained by irradiation with gamma-ray. It has been certified since 28 April 1978. RD15 has higher yield than Khao Dawk Mali 105 but less fragrant than Khao Dawk Mali 105. The grains have amylose around 14% – 18% .
RD15 is cultivated in wet-season only and will be cultivated before Khao Dawk Mali 105 20 days. Yielding per rai is 560 kg/rai (3,500kg/hectare). RD15 withstands drought, alkaline soil and acid soil. The cultivated areas are in the northeastern region of Thailand.
