Features:

  1. Quality Assurance in Every Grain:
    • Sticky Consistency: Known for its cohesive texture, ideal for traditional Japanese cuisine.
    • Distinct Texture: Offers a satisfying chewiness, perfect for various culinary applications.
  2. Natural Flavor Profile:
    • Subtle Sweetness: Adds a nuanced sweetness that enhances diverse dishes.
    • Flavor Retention: Absorbs and enhances accompanying flavors, enriching meals.
  3. Versatile Wholesale Supply:
    • Ideal for sushi, onigiri, and a wide array of Japanese-inspired dishes.
    • Adds a unique texture and taste to international recipes, perfect for diverse cuisines.

Technical Specifications:

  1. Variety: Japonica Rice (Oryza sativa japonica)
  2. Grain Type: Short to medium-grain with a slightly plump appearance
  3. Processing: Milled and polished to maintain inherent qualities
  4. Color: Opalescent white grains with a glossy sheen
  5. Cooking Texture: Sticky and firm upon cooking
  6. Moisture Content: Typically below 14%
  7. Broken Grains: Maintained at less than 5%
  8. Foreign Matter: Nil
  9. In stock ready to ship
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