1 – Thai White Glutinous Rice
Thai White glutinous rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous in the sense of being glue-like or sticky, While often called “sticky rice”, it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked.
2 – Thai Black Glutinous Rice
Black glutinous rice (or Black sticky rice) is a nutty whole grain widely consumed in many of Southeast and East Asia and the eastern parts of South Asia .A naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants.
Glutinous rice, despite its name, is free of gluten. It’s a distinct variety known for its sticky, chewy texture when cooked, making it a culinary gem in many Asian cuisines. Its naturally sweet flavor and cohesive texture set it apart from other rice varieties. Our glutinous rice is meticulously cultivated and processed to ensure the highest quality, offering a delightful experience to culinary enthusiasts and chefs alike.
- Packaging Options:
- Bulk Packaging: Available in bulk quantities ranging from 25 kg to 50 kg sacks, designed for commercial use and large-scale culinary operations.
- Retail Packaging: Consumer-friendly options include smaller packs, such as 1 kg or 5 kg bags, catering to household needs.
- Custom Packaging: Tailored packaging solutions based on client specifications, including private labeling and customized bag sizes.
Export Readiness:
- Our glutinous rice adheres to international quality standards, making it an excellent choice for export markets.
- Packaging and labeling can be customized to comply with specific import regulations and market preferences of various countries.
